Baked Fish with Lemon and Rosemary

This was a simple dinner I made – fish fillets, olive oil, salt, pepper, dried rosemary, and lemon slices, baked.

Baked Fish with Lemon and Herbs by Catzie

The family didn’t like it. It was too bland for our taste. I carefully followed a recipe, which I think I just lost, for this. I believe though, that this is a healthy dish.

I think what made it bland was the water that diluted the salt because of “steaming”. Before baking, the dish was securely sealed in foil so that no air could go in. And when done baking, you’ll see how soupy it’s gotten.

Technorati: U8C8NKNKKYHE


About Rinrin

A web developer and baker. Sometimes a cake delivery girl, sometimes a graphic artist when forced to do it in this one-woman-bakeshop.

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